Agriculture & Food Science: Books
Where in the Library?
Our main print collection in Agriculture and Food Science is located on Levels 3 and 4 of the James Joyce Library, with complementary collections in our Health Sciences Library and the Veterinary Medicine Library.
Dewey Shelfmark Nos. Books & Journals
Ecology, Hydrobiology 574
Cell Biology, Genetics 576
Biochemistry, Molecular Biology 577
Animal Science 630
Animal Husbandry 630
Wildlife Management 639.9
Food Science 660
Short Loan & 4-Hour Collections
Short Loan Collection
The Short Loan Collection (SLC) contains multiple copies of books in demand, or on reading lists and can only be borrowed for 48 hours.
The 4-Hour Loan collection contains items that are in very high demand at certain times of the year. You can borrow and take these books anywhere in the Library, but they cannot be taken out of the Library building.
Development Studies Library Collection - Level 3 James Joyce Library
Located on Level 3 James Joyce Library. A specialist collection for the study of development, agriculture, rural development, humanitarian action, one health, food poverty and more.
Special Collections contains unique book, archival and manuscript collections. UCD students and staff, and external users can consult the collections in the Special Collections reading room. Special Collections is located on Level 1 of the James Joyce Library.
Books and eBooks are listed in OneSearch. The following is a sample of core Stage One Textbooks we hold.
Online Reference Works
- Last Updated: Oct 1, 2018 11:35 AM
- URL: https://libguides.ucd.ie/agriculture
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