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Biosystems and Food Engineering: Books and eBooks

Information about resources available to support Biosystems and Food Engineering

Finding Books using OneSearch

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Short Loan & 4-Hour Collections

Short Loan Collection

The Short Loan Collection (SLC) contains multiple copies of books in demand, or on reading lists and can only be borrowed for 48hrs. 

4-Hour Collection

The 4-Hour loan collection contains items that are in very high demand at certain times of the year. You can borrow and take these books anywhere in the Library, but they cannot be taken out of the Library building.

Books for Biosystems and Food Engineering

Books and eBooks are listed in OneSearch, our resource discovery service. Useful titles available via UCD Library include:

Reference Books for Biosystems and Food Engineering

Reference items are helpful for finding background information; definitions and spelling; facts and figures; translations; statistics and topical overviews of subjects. Reference books can be found both in print and online. See here for further information

Useful online reference material for this subject  include:

Borrowing and Returning Books on your Reading List

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Where in the Library?

Most print material related to Biosystems Engineering is held on level 4 of the James Joyce Library.

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