Biosystems and Food Engineering: Books and eBooks

Information about resources available to support Biosystems and Food Engineering

Finding Books using OneSearch

Watch a short tutorial on how to find print books and ebooks using OneSearch:

Where in the Library?

Most print material related to Biosystems Engineering is held on level 2 of the James Joyce Library.

Academic Complete - eBook Collection

Academic Complete (Proquest Ebook Central) This link opens in a new window
An extensive multidisciplinary collection of online titles covering life, health, social and physical sciences, and humanities.

Books for Biosystems and Food Engineering

Books and eBooks are listed in OneSearch, our resource discovery service. Useful titles available via UCD Library include:

Wiley Online Library This link opens in a new window
EnviroNetBase ebooks (CRC Press) This link opens in a new window

Biosystems engineering research review by Cummins
Call Number: General 630.72 BIO
Publication Date: 2010

Reference Books for Biosystems and Food Engineering

Reference items are helpful for finding background information; definitions and spelling; facts and figures; translations; statistics and topical overviews of subjects. Reference books can be found both in print and online. See here for further information.

Useful online reference material for this subject include: